McDo Online Delivery Philippines

Let’s face it, people today are glued to their computers. Whether you are a student finishing a term paper or an employee preparing a monthly report, most of the day is spent in front of a monitor while furiously punching keys and clicking the mouse.

Often times, in between that term paper or that report, hunger strikes. We stop for a moment to think of the fastest and most convenient way to get great tasting food without any hassle. McDonald’s provides the solution by offering new ways for utmost customer convenience. McDonald’s has recently developed a new way to access its 24×7 Mc Delivery through the power of the internet. Now customers can have delicious, quality food at affordable prices with only a few clicks, anytime of the day.

Ordering at McDonald’s Delivery Online is so easy and convenient. Visit the website at and click on a menu category to select your order. Choose from a wide selection of McDonald’s burgers or chicken, grab & go breakfast, desserts and new offers; whatever you are in the mood for! Click on your selected food item and drag your order to the food tray. A pop-up box will appear for meal options – beverage preference, meal quantity and upgrade selections. Once this has been completed, check your ordered food and your total bill will be computed for you instantly. Finally, after completing delivery information, click the button “Ok, I’m Done,” and a customer service representative will give you a call to confirm to call your order. There you have it. McDonald’s will deliver your favorite meals right at your doorstep, 24 hours a day, 7 days a week.

Visit the website now and experience the convenience of McDonald’s delivery online.

McDonald’s Delivery Online initially serves customers in Metro Manila, Metro Cebu, Davao, Laguna (San Pedro and Sta. Rosa), Lipa, Pamapanga, and Tarlac. Customers in other areas may order by calling the McDonald’s Delivery Service contact numbers found in the website. 24-hour delivery is initially offered in Metro Manila and Metro Cebu only.

See McDo Online Menu.

See McDo Online Delivery Metro Manila.

Everyone’s jumping on the healthy bandwagon. I’ve got friends who literally count the calories before putting anything on their plate. But more than vanity, it’s health that matters. That’s why these days, before we even put anything in our mouths we tell ourselves, “Wait…is this good for my health? Will this make me fat?!”

Those are the things our mind consciously ask. But really, before those rational stuff, our brain shouts out—Does that taste good?!

Thing is, most stuff that’s good for your health don’t exactly taste as good as those that aren’t exactly the most healthy stuff around. So when I find something that’s healthy and tastes really good, I spread the good news around. We all need it, after all.

Take for example my newest dig: Minute Maid Pulpy. Yeah, yeah, I know what you’re thinking: That’s bottled juice—tastes like fruit alright, but for sure that’s loaded with tons of bad stuff like preservatives! Hold on to your seats, because Minute Maid Pulpy has NO PRESERVATIVES ADDED. Whew! Say goodbye to fears of allergens…or worse, those harmful stuff which not only hinder our cells’ ability to rebuild themselves, but could even cause deadly diseases like cancer. Oooohhhh….I don’t mean to sound morbid, but really, I don’t think we give too much thought over these supposedly little things they put in the stuff we eat or drink!

So, when I found out about this healthy orange drink, I gave it a try…well, more like, I gave it a chance. I thought, maybe I could drink this occasionally—for those times when I need to wash off all the sinful stuff I’ve indulged in. Occasionally being the operative term; because I thought this wouldn’t exactly taste great; and would only be a rational, healthy choice over my usual drinks when I’m on my I-wanna-feel-good-and-try-to-be-healthy-mode. Something I’d drink because I have to, not because I want to.

But I was slapped with the wonderful pulpy reality of how great this juice tastes!

It tastes the way orange juice should taste—citrusy, orangey, with just the right amount of tangy sweetness, and it even has pulp! I swear, if it didn’t come from a bottle I would’ve thought it was freshly squeezed. It’s got real pulp bits from the first sip, down to the last drop!

Now, I drink it every chance I get. When I’m at the gym. Snacking at the office. Having lunch with some friends. Even during dinner. It just feels good to know that you’re satisfying your taste buds while keeping your body healthy.

The only set-back is that sometimes my friends want to get a sip of my Minute Maid Pulpy, and I don’t let them have any. Nobody touches my Minute Maid Pulpy!! I almost snapped at Lizzie for trying to switch her half-empty bottle with mine…haha! I’d have to create a separate blogpost on that!

Wow…all these pulpy orange goodness, with no preservatives added. It’s almost too good to be true! But believe me, it’s soooo true. In fact, I’m enjoying one as I type up this blog right now.

And you ought to get yourself a bottle of Minute Maid Pulpy too—not only because it tastes great, is pulpyliciously healthy, but can also win you cool cash in the coming weeks. Watch out for it on this blog!

For the meantime, check out the Minute Maid Facebook Fan Page.

Would you choose a classic Walkman over today’s take-everything-everywhere iPod’s? Would you limit yourself to a sandwich when you could grab a combo? Would you settle for your usual tea drink when there’s Real Leaf Green Tea?

I bet you won’t! Why would you when Real Leaf is not only made from natural green tea leaves but is also deliciously blended with the natural goodness of honey? It’s the one-of-a-kind combination that helps revive both mind and body, made even more luscious by infusing fruit flavors. And this is what your green tea could be!

Taking your tea-drinking experience to a whole new high, this quality product from The Coca- Cola Company packs the rewards of refreshing green tea and real honey in one great-tasting beverage. Whether in school or at work as you scurry to fulfill your dynamic everyday life, it’s that perfect perk-upper to help take you away from all the stress and keep you right on track.

If you’re not convinced it’s not your average tea yet, why not try any of its three delightful flavors- Honey Apple, Honey Lemon and Honey Lychee? And with every sip, be refreshed, boost focus and alertness whenever you get a good dose of theanine, an amino acid that is naturally found in tea plants. At the same time, fill your senses up with thathint of gentle sweetness that only yummy honey brings. Both these make up Real Leaf’s deliciously reviving* formula, just what you need as you continue relishing life on the fast lane.

Now that you know just how amazingly Real Leaf puts a spin to your typical green tea drink, it’s time to get to know your “brew” it a little bit more. The brewing process used to produce Real Leaf follows only world-class standards based on years of experience and expertise of The Coca-Cola System. The result? Optimum freshness, quality, aroma and all the rewarding benefits of natural tea are unquestionably retained. Not to mention that green tea leaves used are sourced all the way from the Zhejiang region of China, the country that produces more than 70% of the total green tea output in the world.

Finally, it’s time for one last fun fact you might find handy the next time you’re in the grocery store to pick the right tea beverage for you and your friends. Honey has a low calorie level. It contains vitamins, minerals and amino acids and can even help prevent your seasonal allergies and is a good source of antioxidants. Who knew it could be that unique ingredient that would spell out that delicious difference? Real Leaf did and it’s here to let us experience a revitalized standard on what could be healthy and tasty too!

Would you settle for your usual tea drink when there’s Real Leaf Green Tea?

For those who want to try a simple soup recipe, here’s the one that i got from the site filipinovegetarianrecipe.com.

Sopa De Ajo

Ingredients:

How to Prepare :

1. Fry bread slices in deep fat until golden brown. Set aside.
2. In a little oil, fry garlic, then add vegetable stock and season with salt and pepper.
3. Boil and simmer for 3 minutes and add the beaten egg white while stirring.
4. Just before serving, drop croutons into the Soup and sprinkle with chopped parsley. Serve hot.
Makes 4 to 6 servings.
Enjoy!

I just want to share you guys this easy-to- prepare sandwich i just got from a pinoy site that features sumptous delicacies with a twist, and of course, with a Filipino taste. Try this one you’ll see.

Broiled Bean Sandwich
Ingredients:

2 cups baked beans
2 tablespoons tomato sauce
6 slices bread
Mayonnaise

How to Prepare :

1. Combine beans and tomato sauce. Toast the bread on one side, spread untoasted side with mayonnaise or margarine. Top with the bean mixture. Spread beans close to the crust to completely cover the slices.
2. Place the open-faced sandwiches on the broiler about three inches from the burner. Broil for from 3 to 4 minutes or until piping hot.
Serve and Enjoy.

For those who were afraid to have hypertension. Here’s one of the recipe made specially for those who want to eat delicious meals without too much salt but very tasty and healthy. You can also see this recipe through inquirer.net lifestyle section.

Pinaksiw na Boneless Bangus Belly with a Twist

For the bangus:

¼ k boneless bangus belly
¼ tsp freshly coarsed ground pepper
¼ tsp rock salt

1. Combine freshly ground pepper and rock salt and rub over bangus belly. Leave for 30 minutes in the fridge.

Roasted garlic:

1 large head garlic
1 tsp extra-virgin olive oil
5 basil leaves
½ tsp muscovado sugar
Aluminum foil (approx. the size of bond paper)

1. Peel the outer layer of the garlic head but keep the outer covering of each clove. Slightly cut the top portion of the head. Place the garlic head on the aluminum foil. Rub the head with the muscovado sugar and wrap with the basil leaves. Drizzle with the olive oil, then wrap it with the aluminum foil and place in the preheated (300ºF) oven. Roast for 8 minutes.

For the balsamic vinegar with ampalaya sauce:
30 ml balsamic vinegar
1 c water
2 tsp ginger in fine strips
10 strips red bell pepper
Blanched ampalaya strips
1 head roasted garlic cloves
2 tbsp extra-virgin olive oil
½ tsp freshly ground course black pepper
1/8 tsp rock salt
1 tsp muscovado sugar
3 basil leaves

1. Combine all ingredients except the basil leaves with the bangus belly and bring to a boil. Do not cover.

2. Cover and simmer for 5-10 minutes. Remove the bangus.

3. To serve, place bangus belly on one corner of the plate, then top it with the ginger strips and roasted garlic cloves. Coil the around the bell pepper strips on top of the garlic cloves.

4. Toss in ampalaya strips and roasted garlic cloves. Garnish with basil leaves.
Congratulations to Ms.Ma. Josette Robles-Dalisay, 34 who made these delicious recipe. Eat Healthy, Live Healthy.