Food and Beverages / Recipes
McDo Online Delivery in Metro Manila
0
McDo Online Delivery Philippines
Let’s face it, people today are glued to their computers. Whether you are a student finishing a term paper or an employee preparing a monthly report, most of the day is spent in front of a monitor while furiously punching keys and clicking the mouse.
(more…)
Minute Maid Pulpy, Healthy Drink
0Everyone’s jumping on the healthy bandwagon. I’ve got friends who literally count the calories before putting anything on their plate. But more than vanity, it’s health that matters. That’s why these days, before we even put anything in our mouths we tell ourselves, “Wait…is this good for my health? Will this make me fat?!”
Real Leaf Green Tea Flavored with Honey
1Would you choose a classic Walkman over today’s take-everything-everywhere iPod’s? Would you limit yourself to a sandwich when you could grab a combo? Would you settle for your usual tea drink when there’s Real Leaf Green Tea?
I bet you won’t! Why would you when Real Leaf is not only made from natural green tea leaves but is also deliciously blended with the natural goodness of honey? It’s the one-of-a-kind combination that helps revive both mind and body, made even more luscious by infusing fruit flavors. And this is what your green tea could be!
Taking your tea-drinking experience to a whole new high, this quality product from The Coca- Cola Company packs the rewards of refreshing green tea and real honey in one great-tasting beverage. Whether in school or at work as you scurry to fulfill your dynamic everyday life, it’s that perfect perk-upper to help take you away from all the stress and keep you right on track.
If you’re not convinced it’s not your average tea yet, why not try any of its three delightful flavors- Honey Apple, Honey Lemon and Honey Lychee? And with every sip, be refreshed, boost focus and alertness whenever you get a good dose of theanine, an amino acid that is naturally found in tea plants. At the same time, fill your senses up with thathint of gentle sweetness that only yummy honey brings. Both these make up Real Leaf’s deliciously reviving* formula, just what you need as you continue relishing life on the fast lane.
Now that you know just how amazingly Real Leaf puts a spin to your typical green tea drink, it’s time to get to know your “brew” it a little bit more. The brewing process used to produce Real Leaf follows only world-class standards based on years of experience and expertise of The Coca-Cola System. The result? Optimum freshness, quality, aroma and all the rewarding benefits of natural tea are unquestionably retained. Not to mention that green tea leaves used are sourced all the way from the Zhejiang region of China, the country that produces more than 70% of the total green tea output in the world.
Finally, it’s time for one last fun fact you might find handy the next time you’re in the grocery store to pick the right tea beverage for you and your friends. Honey has a low calorie level. It contains vitamins, minerals and amino acids and can even help prevent your seasonal allergies and is a good source of antioxidants. Who knew it could be that unique ingredient that would spell out that delicious difference? Real Leaf did and it’s here to let us experience a revitalized standard on what could be healthy and tasty too!
Would you settle for your usual tea drink when there’s Real Leaf Green Tea?
Healthy Soup Recipe : Sopa de Ajo
0For those who want to try a simple soup recipe, here’s the one that i got from the site filipinovegetarianrecipe.com.
Sopa De Ajo
Ingredients:
6 bread slices cut in small cubes
1 teaspoon salt
1 teaspoon oil
Dash of pepper
3 teaspoons garlic, minced
1 egg, beaten with 1 tablespoon water
3 cup vegetables stock or water
3/4 teaspoon parsley
How to Prepare :
1. Fry bread slices in deep fat until golden brown. Set aside.
2. In a little oil, fry garlic, then add vegetable stock and season with salt and pepper.
3. Boil and simmer for 3 minutes and add the beaten egg white while stirring.
4. Just before serving, drop croutons into the Soup and sprinkle with chopped parsley. Serve hot.
Makes 4 to 6 servings.
Enjoy!
Healthy Snack : Broiled Bean Sandwich
0I just want to share you guys this easy-to- prepare sandwich i just got from a pinoy site that features sumptous delicacies with a twist, and of course, with a Filipino taste. Try this one you’ll see.
Broiled Bean Sandwich
Ingredients:
2 cups baked beans
2 tablespoons tomato sauce
6 slices bread
Mayonnaise
How to Prepare :
1. Combine beans and tomato sauce. Toast the bread on one side, spread untoasted side with mayonnaise or margarine. Top with the bean mixture. Spread beans close to the crust to completely cover the slices.
2. Place the open-faced sandwiches on the broiler about three inches from the burner. Broil for from 3 to 4 minutes or until piping hot.
Serve and Enjoy.
Low Sodium Recipe – Paksiw na Bangus with a Twist
0For those who were afraid to have hypertension. Here’s one of the recipe made specially for those who want to eat delicious meals without too much salt but very tasty and healthy. You can also see this recipe through inquirer.net lifestyle section.
Pinaksiw na Boneless Bangus Belly with a Twist
For the bangus:
¼ k boneless bangus belly
¼ tsp freshly coarsed ground pepper
¼ tsp rock salt
1. Combine freshly ground pepper and rock salt and rub over bangus belly. Leave for 30 minutes in the fridge.
Roasted garlic:
1 large head garlic
1 tsp extra-virgin olive oil
5 basil leaves
½ tsp muscovado sugar
Aluminum foil (approx. the size of bond paper)
1. Peel the outer layer of the garlic head but keep the outer covering of each clove. Slightly cut the top portion of the head. Place the garlic head on the aluminum foil. Rub the head with the muscovado sugar and wrap with the basil leaves. Drizzle with the olive oil, then wrap it with the aluminum foil and place in the preheated (300ºF) oven. Roast for 8 minutes.
For the balsamic vinegar with ampalaya sauce:
30 ml balsamic vinegar
1 c water
2 tsp ginger in fine strips
10 strips red bell pepper
Blanched ampalaya strips
1 head roasted garlic cloves
2 tbsp extra-virgin olive oil
½ tsp freshly ground course black pepper
1/8 tsp rock salt
1 tsp muscovado sugar
3 basil leaves
1. Combine all ingredients except the basil leaves with the bangus belly and bring to a boil. Do not cover.
2. Cover and simmer for 5-10 minutes. Remove the bangus.
3. To serve, place bangus belly on one corner of the plate, then top it with the ginger strips and roasted garlic cloves. Coil the around the bell pepper strips on top of the garlic cloves.
4. Toss in ampalaya strips and roasted garlic cloves. Garnish with basil leaves.
Congratulations to Ms.Ma. Josette Robles-Dalisay, 34 who made these delicious recipe. Eat Healthy, Live Healthy.